Accolades
Over the years, Annie Gunn’s has received an acknowledgement or two for the work we do. From many satisfied customers to a few James Beard Nominations, people do occasionally feel the need to get complimentary. And while we don’t like to brag about these accolades, we are very proud of them. Not quite as proud as we are of the great customers, suppliers, dedicated staff and outstanding food we make, but proud nonetheless.
It’s nice to know that there are folks out there who enjoy what we do. We love what we do and hope it always shows. We have been doing it every day, the best we can, since 1990, and knowing that it’s well- received means the world to us.
Award of Unique Distinction – Wine Enthusiast Restaurant Awards
America’s 100 Best Wine Restaurants – Wine Enthusiast
Best of Award of Excellence – Wine Spectator for 17 years, since 2003
Best Chef Midwest, Nominee – James Beard Foundation
Best Wine Service Award, National Semi-finalist – James Beard Foundation
Best Wine Program Award, National Semi-finalist – James Beard Foundation
1st Place “Best Wine Lists In America” – Restaurant Hospitality Magazine
DiRōNA Distinguished Restaurants of North America
The Distinquished Silver Plate Award
Top 100, Best American Cuisine – OpenTable.com
Wine and Culinary Hospitality Award – Santé Magazine Restaurant Awards
World’s Best Wine Lists – The World of Fine Wine Magazine, London
Fine Dining Hall of Fame – Nation’s Restaurant News Magazine
Americas’s 50 Most Amazing Wine Experiences – Food & Wine Magazine
The Best Restaurants in St. Louis – Ian Froeb, St. Louis Post-Dispatch
Best Wine List – Alive Magazine, St. Louis
Best Steakhouse – Alive Magazine, St. Louis
Best Steakhouse – Feast 50 Awards – Feast Magazine
Restaurant of the Year – St. Louis Magazine
Best Gourmet Burger – St. Louis Magazine
World’s Top Restaurants – Zagat
Favorite Steakhouse – Sauce Magazine